New York Cheesecake Creamsicle Royal Hawaiian Tiramisu Carrot Cake
| White Chocolate Raspberry S'Mores Banana Cream Creme Brulee Cranberry Pomegranite Birthday Cake | Key Lime Chocolate Mousse Pumpkin Gingerbread Peach |
For Cheesecake: In a medium bowl dissolve mix with 1/4c water.
Add 8oz softened cream cheese and blend until smooth. Slowly
fold in 8oz whipped topping. Pour into 9” pie crust and refrigerate
for 2 or more hours.
For dip, Mousse, Cake Icing, or Parfait: Mix contents of package
with 8 oz. softened cream cheese and 8 oz. whipped topping.
For Bagel Spread: Mix contents of the package using 16 oz. cream
cheese only.
Ingredients: Sugar, Non-fat dry milk, Gelatin, flavoring, coloring.
Net Wt. 60g.
Add 8oz softened cream cheese and blend until smooth. Slowly
fold in 8oz whipped topping. Pour into 9” pie crust and refrigerate
for 2 or more hours.
For dip, Mousse, Cake Icing, or Parfait: Mix contents of package
with 8 oz. softened cream cheese and 8 oz. whipped topping.
For Bagel Spread: Mix contents of the package using 16 oz. cream
cheese only.
Ingredients: Sugar, Non-fat dry milk, Gelatin, flavoring, coloring.
Net Wt. 60g.